If you have a blender or a food processor, the preparation is a breeze. If not, use a potato masher to smash it all up as much as possible. It'll still taste great!
Potage Parmentier
- ⅓ cup butter
- 2 cups chopped onions (I used red, but any kind will do.)
- 3 diced potatoes
- 14 ounces broth (chicken or vegetable)
- 1 cup water
- 2 teaspoons salt
- 1-2 cups of cream or half and half
- Parsley garnish
- Optional croutons for garnish
Bon Appétit!