Thanks to Karen Mayhew of Dailys Catering for her professional, creative assistance that made our sauce-making workshop a lip-smacking hit! We prepared delightful dishes, shared family traditions, and finished the meal with caramel and fudge sundaes. Next demo scheduled in March-stay tuned!
Join me for the evening and learn the time-honored techniques of classic French sauce-making. I'll demonstrate, prepare, and serve the famous Five Mother Sauces so you can experience the magic a little sauce can make.
Thursday, February 25th, 2016 @6:30PM. $65/person. Call to reserve 655-2282! http://dailyscatering.com/
Please visit this link to listen to the Podcast with Steve Miletto, Director of the Heart of Georgia RESA! Many thanks to Steve for inviting me to participate!
Episode 88: Teaching and Cooking with Linda Critelli
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