This savory pizza uses the fabulous PORTABELLA MUSHROOM as the crust! It's a light and healthy dish - and couldn't be simpler to prepare!
Ready? Here we go:
Pizza alla Portabella - serves 4.
Preheat oven to 375°
4 large Portabella Mushrooms - remove the stems. Rub the caps with a dry cloth to clean- lightly salt the insides.
Bake 10 minutes.
Remove from oven and top with your favorite sauce - marinara is my favorite.
Sprinkle some chopped, fresh oregano, rosemary or basil on top of the sauce.
Add your choice of cheese or a combination - mozzarella, provolone, cheddar.
Return to oven for 15-20 minutes until the cheese is bubbly and the mushrooms are tender.
Garnish with more fresh herbs.
Serve with Montepulciano wine.
Fantastico! Buon Appetito!
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