That leaves 82 recipes in the category of “Desserts”, where this muffin recipe appears. I was anxious to test my latest acquisition- a set of silicone muffin cups recently purchased during a minor online shopping spree. They worked perfectly.
What I like most about these silicone cups is that the muffins baked evenly, with no sticking - and the cups stand up on their own, so, there is no need for an actual muffin tin. Clean up was simple - I just set them in some warm, sudsy water for a bit, rinsed them, dried them, and put them away. They are a great addition to my kitchen utensils and I recommend you give them a try.
The muffins are really tasty, and take no time to put together and bake. My bias that peanut butter is one of nature’s most perfect foods, may have a little to do with that, but, aside from people with peanut allergies, I think they will be generally well received.
Peanut Butter Muffins
- 2 cups flour
- 1 Tablespoon baking powder
- 1 cup milk
- 2 eggs
- ½ cup sugar
- ½ cup peanut butter
- 1 teaspoon salt
- A few peanuts for garnish (optional)