The process is pretty simple. Put the desired number of ribs on a rack in a covered, foil-lined baking pan; bake in the oven for 25 minutes @375°; drain off the liquid. Mix ½ cup of honey into a jar of bottled barbecue sauce. Reduce the oven to 325°. Season the ribs with salt and pepper; paint the ribs with the sauce, cover, and return to oven. Repaint both sides of the ribs every 15-20 minutes for about 1 hour. Let the ribs continue to bake in the covered pan @300° for as long as 1 hour. Slow roasting makes for very tender meat. Just before serving, paint the ribs one more time before placing under the oven's broiler -set on high- for about 2-3 minutes to crisp the ribs.
The meat falls off the bone, is juicy and tender, and best of all, there is no need to clean the grill!