served with fresh grapefruit and a side of salsa.
. Whip 4 large eggs; add grated cheese, choice of cooked vegetables and salt and pepper, to taste. This recipe was made with about ½ cup of cooked asparagus and ¼ cup of shredded sharp cheddar. Spray a 6-count muffin tin with pan spray and fill. Bake @350° for about 20 minutes or until golden. Mini-Egg Muffins, featuring cheddar cheese and asparagus,
served with fresh grapefruit and a side of salsa.
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October 2023
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