Cauliflower Crust
- 2 cups cooked cauliflower
- 2 eggs, lightly beaten
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan
- ½ teaspoon oregano
- salt and pepper, to taste
This baked cauliflower crust is topped with chopped cooked vegetables: asparagus & green beans, (a scant ¼ cup of each), ½ cup of frozen spinach (thawed for about 15 minutes in a cup on the counter and squeezed dry), about ¼ cup leftover marinara sauce, and about 3½ slices of mozzarella cheese cut into triangles and arranged atop the veggie combo.
Final step before heading back to the oven: a sprinkle of parmesan cheese.
Cauli-Crust Pizza: Hot out the oven after 10 minutes @400°.
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